Petanque glossary

The words you hear on the terrain, explained in plain language. Most of them are French and are used unchanged everywhere the game is played.

Barrage

A play-off match between teams that finished a poule with one win and one loss. The winner qualifies for the knockout stage; the loser goes home. Also the name of the classic French tournament format built on this round.

Boule

The hollow steel ball each player throws. In competition it must be metal, 70.5 to 80 mm across and 650 to 800 g. A player has three boules in singles and doubles, two in triples.

Boulodrome

A dedicated petanque ground, usually a set of marked lanes on gravel or packed earth, often covered so the game can be played all year.

Buchholz

A tiebreaker used in Swiss-system tournaments: the sum of the wins of all the opponents a team has faced. A higher Buchholz score means the team played tougher opposition.

Carreau

The perfect shot: the thrown boule hits an opponent's boule and takes its exact place, staying where the target was. The most admired throw in the game.

Cochonnet

The small wooden target ball, 30 mm across, also called the jack or the but. Every end is scored by how close the boules finish to it.

Donnée

The landing spot a pointer aims for so that the boule rolls to rest near the cochonnet. Reading the terrain to pick the right donnée is the pointer's craft.

Doublette

The two-a-side format. Each player has three boules, so each team throws six per end.

Fanny

Losing a game 13 to 0. Tradition says the losers must kiss the backside of a picture or statue of Fanny, which most clubs keep on the wall for the occasion.

Mêlée

A tournament where teams are drawn at random rather than entered pre-formed. In a super mêlée the draw is redone every round.

Mène

One end of play: the cochonnet is thrown, all boules are played, and points are counted. A game is a series of mènes until one side reaches 13.

Milieu

The middle player in a triplette, who both points and shoots depending on the situation. The pointeur points, the tireur shoots, the milieu does either.

Pointing

Throwing a boule so that it rolls or drops to rest as close to the cochonnet as possible. Called pointer in French; the player who specialises in it is the pointeur.

Poule

A group of four teams that play each other in a qualifying stage; the group results decide who advances. The basis of the barrage format and of group-plus-knockout tournaments.

Shooting

Throwing a boule through the air to hit and knock away an opponent's boule or the cochonnet. Called tirer in French; the specialist is the tireur.

Terrain

The playing area. In competition each match is played on a marked lane, typically 15 by 4 metres, with boundary lines beyond which a boule is dead.

Tête-à-tête

The singles format, one player against one, with three boules each.

Throwing circle

The circle a player throws from, 35 to 50 cm across, drawn on the ground or a plastic ring. Both feet stay inside it and on the ground until the boule has landed, which is where the name petanque comes from: pieds tanqués, feet planted.

Triplette

The three-a-side format, with two boules per player and six per team. The classic championship format.